Маслопрессовый завод Camelina Sativa в России
- Напряжение: 380 В
- Мощность (Вт): 15 кВт
- Размеры (Д*Ш*В): 2050*1350*2000 мм
- Вес: 1100 кг
- Скорость пресс-шнека: 30-40 об/м
- Класс масла «Бизнес»: Высший
- Гарантия: 12 месяцев
- Способы работы: безопасные и простые
- Цвет: по желанию клиента' требование
- растворитель: х-гексан
- Передаточное число коробки передач: 15/34x15/55=1
- Главный двигатель: Y160L-6-11KW
- Главный двигатель: Y160L-6-11KW
- Остаток масла: 6~7%
Biodiesel production from camelina oil: Present status and
C. sativa is now being exploited as a platform for biodiesel production (Bansal and Durrett, 2016; Collins-Silva et al., 2011; Haslam et al., 2016). More than 90% of the lipid metabolism genes in Camelina are similar to that in Arabidopsis, which helped in further reliability of its pathways after the reference genome (Kagale et al., 2014
Camelina uses, genetics, genomics, production, and management
Camelina [Camelina sativa (L.) Crantz], also called false flax, linseed dodder, or gold-of-pleasure is an oilseed crop in the Brassicaceae family.Camelina’s adaptation to vast areas of the world, combined with its unique oil composition and properties useful for the production of biofuels, jet fuel, biobased-products, feed, and food has resurfaced interest in this ancient crop.
Camelina sativa , an oilseed at the nexus between model
The rapid assessment of metabolic engineering strategies in plants is aided by crops that provide simple, high throughput transformation systems, a sequenced genome, and the ability to evaluate the resulting plants in field trials. Camelina sativa provides all of these attributes in a robust oilseed platform. The ability to perform field evaluation of Camelina is a useful, and in some studies
The emerging biofuel crop Camelina sativa retains a highly
Camelina sativa (false flax or gold of pleasure) is a relict oilseed crop of the Crucifer family (Brassicaceae) with centres of origin in southeastern Europe and southwestern Asia.C. sativa was
Transformation of the oilseed crop Camelina sativa by
Camelina sativa is a promising under-exploited oilseed crop with potential to become a biofuel feedstock. The ability to transform C. sativa would allow for the rapid introduction of novel traits into this emerging crop. We report the development of an Agrobacterium-based floral dip transformation method, requiring no vacuum-infiltration step, with transformation efficiencies up to 0.8%. C
Realizing the Potential of Camelina sativa as a Bioenergy
Abstract. Camelina sativa (L.) Crantz. is an annual oilseed crop within the Brassicaceae family. C. sativa has been grown since as early as 4000 BCE. In recent years, C. sativa received increased attention as a climate-resilient oilseed, seed meal, and biofuel (biodiesel and renewable or green diesel) crop. This renewed interest is reflected in
Camelina sativa : For Biofuels and Bioproducts - Springer
August 30, 2011. Full size image. Camelina contract price varies depending on the location and year, but in 2010, the average price was $0.16/lb [ 58 ]. Assuming the cost of meal is $0, which is not the case, the value of the camelina biodiesel would be $5.00/gallon [ 58 ].
Camelina sativa: An ideal platform for the metabolic
In contrast, the emerging oil seed crop Camelina sativa possesses important agronomic traits that recommend it as an ideal production platform for biofuels and industrial feedstocks. Camelina possesses low water and fertilizer requirements and is capable of yields comparable to other oil seed crops, particularly under stress conditions.
Tailoring seed oil composition in the real world: optimising
Camelina sativa grown in the glasshouse were maintained in controlled conditions at 25 °C day/16 °C night, 50–60% humidity, and kept under a 16 h photo period (long day), with supplemental
Camelina sativa Composition, Attributes, and Applications: A
Camelina is also tolerant to cold and drought and is consequently well adapted to grow in semiarid regions. Camelina is mainly cultivated for its oil in Europe and North America. In this review, the processes applied for camelina oil extraction, composition, and attributes, as well as the food and nonfood applications of camelina oil are reviewed.
